Original: $39.64
-65%$39.64
$13.87The Story
Tired of gas and bloating from vegan proteins? Now there’s Progressive Harmonized Fermented Vegan Protein™. It supports a healthy digestive system with a blend of 5 non-GMO plant proteins. They have been bacterially fermented with non-dairy probiotics, so your gut can work in peace.
A blend of 5 non-GMO legumes, grains and seeds. This includes Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.
Bacterially Fermented using non-dairy probiotics. The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.
- 23g of Protein
- 3g Fibre
- Assists in building lean muscle
-
Helps support and maintain a healthy digestive system
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
Description
Tired of gas and bloating from vegan proteins? Now there’s Progressive Harmonized Fermented Vegan Protein™. It supports a healthy digestive system with a blend of 5 non-GMO plant proteins. They have been bacterially fermented with non-dairy probiotics, so your gut can work in peace.
A blend of 5 non-GMO legumes, grains and seeds. This includes Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.
Bacterially Fermented using non-dairy probiotics. The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.
- 23g of Protein
- 3g Fibre
- Assists in building lean muscle
-
Helps support and maintain a healthy digestive system
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
